This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich.
Publisher: University Press of Florida
Number of pages: 312
Weight: 567 g
Dimensions: 235 x 155 x 28 mm
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