The Columbia Restaurant Spanish Cookbook (Hardback)
  • The Columbia Restaurant Spanish Cookbook (Hardback)
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The Columbia Restaurant Spanish Cookbook (Hardback)

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£25.50
Hardback 312 Pages / Published: 30/11/1995
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This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich.

Publisher: University Press of Florida
ISBN: 9780813014036
Number of pages: 312
Weight: 567 g
Dimensions: 235 x 155 x 28 mm

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