The Clear Skin Cookbook: How the Right Food can Improve Your Skin (Paperback)Dale Pinnock (author)
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Dale Pinnock, the UK's first Medicinal Chef, explains how what we eat can affect our skin. He shows how we can all help increase the appearance and overall radiance of our skin, simply by eating the right foods.
Discover how easy it is to choose and prepare dishes that are not only tasty but also enhance skin healing and combat the effects of ageing.
Reveals the vital vitamins and magic minerals in our food which can maintain skin health.
Help for all common skin conditions, from acne and eczema to psoriasis.
Mouthwatering recipes for breakfasts, soups, starters, main dishes, desserts, snacks and drinks.
Publisher: Little, Brown Book Group
Number of pages: 192
Weight: 426 g
Dimensions: 131 x 200 x 16 mm
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