The Clandestine Cake Club Cookbook (Hardback)
  • The Clandestine Cake Club Cookbook (Hardback)
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The Clandestine Cake Club Cookbook (Hardback)

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£20.00
Hardback 256 Pages / Published: 14/02/2013
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Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.

Publisher: Quercus Publishing
ISBN: 9781782060048
Number of pages: 256
Weight: 1281 g
Dimensions: 231 x 208 x 30 mm


MEDIA REVIEWS
'For keen bakers seeking fresh inspiration, this collection is a must' BBC Good Food magazine. * BBC Good Food magazine *
'The innovative flavour combinations will leave your mouth watering' Cakes and Sugarcraft magazine. * Cakes and Sugarcraft magazine *
'a collection of more than 120 fab recipes from founder Lynn Hill and club members' Delicious magazine. * Delicious magazine *

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Reviews

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“Yum!”

A great variety of unusual cakes from different bakers inspires you to get creative in the kitchen with lots of new ideas and techniques. I even dared to try the cake that uses haricot beans to give a creamy texture... More

Hardback edition
3rd February 2013
Helpful? Upvote 30

“Wow and some more WOW”

What a wonderful book! The entire book is beautifully laid out with brilliant pictures and recipes that everyone can make at home. It has a wonderful retro feel without being twee.
The recipes have been tried and... More

Hardback edition
14th February 2013
Helpful? Upvote 9

“Real baking from real home bakers”

I am lucky enough to have an early copy of this excellent cake cookery book - a wonderful selection of recipes from home bakers. The recipes are clear and obviously well tested and the illustrations are beautiful. The... More

Hardback edition
3rd February 2013
Helpful? Upvote 6

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