The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter (Hardback)Nigel Slater (author)
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Describing himself with characteristic modesty as a “cook who writes” Nigel Slater is one of Britain’s greatest food writers, combining the rare skills of being able to talk and write about food as well as he cooks it. His bestselling books include: The 30-Minute Cook, Real Cooking, Real Food, Eat, Real Fast Food, Appetite, The Kitchen Diaries, Tender, The Kitchen Diaries II and A Year of Good Eating: The Kitchen Diaries III. He is also the author of the bestselling biography, Toast.
Publisher: HarperCollins Publishers
Number of pages: 464
Weight: 1030 g
Dimensions: 216 x 156 x 40 mm
"A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year." - Diana Henry, Telegraph
"Nigel is a bloody genius." - Jamie Oliver
"The greatest cookery writer of them all." - Guardian
"The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater." - Jane Shilling, Daily Mail
"The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook." - The Times
"He's a genius" - Matthew Fort, Guardian
"Slater remains the reigning champion, a writer incapable of uninspiring sentences." - Daily Express
"No one writes more temptingly about food" - Independent
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“Tasty yuletide treat”
Absolutely brilliant. It has all the festive charm and feel of days gone by. It's by no means rose tinted. The personal accounts of Christmases past and present are warm and cosy and describes exactly how I see... More
“Nigel Slater Christmas Chronicles”
Excellent book, honest ,really interesting facts and stories you could be at one of the Christmas markets in your imagination. Look forward to trying the recipes. Best Christmas book. Nigel Slater is my favourite... More
I am loving The Christmas Chronicles and refuse to be hurried through it - either by own desire to find the next great recipe or in order to write a review. This book, like Nigel Slater's food, should be enjoyed... More
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