Chicken: Over two hundred recipes devoted to one glorious bird (Hardback)
  • Chicken: Over two hundred recipes devoted to one glorious bird (Hardback)
zoom

Chicken: Over two hundred recipes devoted to one glorious bird (Hardback)

(author)
£20.00
Hardback 256 Pages / Published: 02/07/2015
  • In stock

Available

  • This item has been added to your basket

Chicken tonight?

Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

Publisher: Ebury Publishing
ISBN: 9780091959722
Number of pages: 256
Weight: 953 g
Dimensions: 253 x 196 x 28 mm


MEDIA REVIEWS
What shines through is her thoughtful approach... It's a guide to making the best of your bird. * Waitrose Weekend *
It's rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that... it's the constant presence of her idiosyncratic voice that makes this book a delight. * Financial Times *
It's really useful. There are some delicious things here. * London Evening Standard *
Whether it's frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird. * Crumbs *

You may also be interested in...

Good Food: Healthy chicken recipes
Added to basket
Chicken & Eggs
Added to basket
£16.99
Hardback
Five Fat Hens
Added to basket
£12.99
Paperback
Napoleon's Chicken Marengo
Added to basket
Egg Cookbook
Added to basket
£7.99
Paperback
500 Chicken Recipes
Added to basket

Please sign in to write a review

Your review has been submitted successfully.