The Cheese Wheel: How to choose and pair cheese like an expert (Hardback)
Emma Young (author)Published: 17/08/2023
From perfect flavour pairings to recognising notes, this delightful book from the author of Super Senses brims with invaluable information and inspiration on all things cheese.
Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!
With over 110 cheeses covered, using The Cheese Wheel, you can:
- Discover the finest new cheeses from around the world
- Master how to taste cheese and describe what you like/dislike
- Find out the perfect drink to pair with your cheese
- Design your own cheeseboard
- And much more.
With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese.
Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.
So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comte and Caerphilly, this is an essential companion to have on your shelves.
Publisher: Ebury Publishing
ISBN: 9781529903652
Number of pages: 208
Weight: 292 g
Dimensions: 204 x 144 x 23 mm
MEDIA REVIEWS
The Cheese Wheel is delicious! Emma writes with such clarity and passion that you can almost taste the cheeses and their intriguing pairings - NED PALMER, bestselling author of A Cheesemonger’s History of the British Isles
I am a cheese adorer and now thanks to Emma's fabulous, fun and factual new book, I feel a bit more cheesed up knowledge wise too - MELISSA HEMSLEY
Emma's expert take on the subject of cheese is brilliantly refreshing. She'll have you reaching for a perfect wine pairing throughout, too. What a triumph - HELEN MCGINN, Drinks Expert for BBC Saturday Kitchen
Written in a clear, friendly tone of voice, The Cheese Wheel offers an accessible and intelligent approach to understanding and appreciating the rich, varied world of cheese from around the globe. Emma's enthusiasm for, and interest in, cheese is infectious - JENNY LINFORD, author of The Missing Ingredient
A fun and informative book ... the descriptions of the cheeses had me salivating and wishing I had more than a wedge of cheddar in my fridge - RACHEL KHOO
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“Superb first book”
As a cheese and beverage lover I really loved Emma's insight on pairing cheeses. The way the book is laid out really makes it easy to check my favorite cheeses and then find out new ones that fits the same... More
“Really enjoyable and really useful! :)”
This is perfect for unravelling the mysteries of tasting, buying, eating cheese in a way I've not come across in other books before. The focus on flavour really makes it stand out and its practical layout makes... More
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