The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrees and Desserts (Paperback)
  • The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrees and Desserts (Paperback)
zoom

The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrees and Desserts (Paperback)

(author), (photographer), (foreword)
£12.99
Paperback 320 Pages / Published: 14/11/2019
  • Coming soon

Awaiting publication

  • This item has been added to your basket
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.

Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.

Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:
20-Minute Cannabis Olive OilCannabis Gin TinctureCannabis MilkHighland Yogi SmoothieHigh Ho PottanescaEggplant, Lentil, and Cannabis CurrySmokin' Grilled CornAlice B. Toklas Carrot CupcakesCannabis Coconut MojitoAnd more!
Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles according to different strains.

Publisher: Skyhorse Publishing
ISBN: 9781510749887
Number of pages: 320
Dimensions: 241 x 191 mm


MEDIA REVIEWS
"Pot recipes are not just for college parties anymore." -Paste magazine

"Cannabis is a healing, helping herb, but only in the company of healing, helping food." -Scott Durrah, award-winning restaurateur and cooking instructor

You may also be interested in...

Wild Food
Added to basket
£20.00
Hardback
Herbs
Added to basket
£16.99
Hardback
Food for Free
Added to basket
£12.99
Paperback
Fish Cookbook
Added to basket
DK
£25.00
Hardback
Madhur Jaffrey's Ultimate Curry Bible
Added to basket
Real Food
Added to basket
£20.00
Paperback
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
Jekka's Complete Herb Book
Added to basket
Edible Seashore
Added to basket
£14.99
Hardback
50 Great Thai Curries
Added to basket
A Bird in the Hand
Added to basket
£20.00
Hardback
The Meat Cookbook
Added to basket
Fish & Shellfish
Added to basket
£26.00
Hardback
Pigs & Pork
Added to basket
£14.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.