The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear.
Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.
Discover how to remedy 'cake-tastrophes' and gain confidence following Juliet's step-by-step photography of all the techniques.
Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV's Beautiful Baking with Juliet Sear.
Publisher: Ebury Publishing
ISBN: 9780091946685
Number of pages: 240
Weight: 942 g
Dimensions: 254 x 196 x 22 mm
Juliet knocked up the most mind-blowing birthday cake for my 30th! It wasn't just a cake but a piece of art! Too gold to eat? Sure... But we still tucked in and my God it tasted as good as it looked! - Fearne Cotton
Some cakes boast that they are "exceedingly good". Well, Juliet's cakes look good, taste even better and are among the best I've ever enjoyed eating. - Sir Ian McKellan
Cake? That's like saying Concorde was a plane! Juliet does delicious art. The most beautiful, yummiest cakes I've ever seen or tasted. - Bob Geldof
You won't find more deliciously awesome cakes on planet Earth! In fact they are so tasty that they might not even be from Earth but from a far off planet called Caketopia, and made by aliens with superior baking skills.Not only do they look unbelievable but they taste so, so incredible that my mouth is watering just writing these words. And to top all that off, they are made with care and passion by such a lovely, lovely person. - Tom - McFLY, Testimonial on www.fancynancy.info
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