The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Paperback)
  • The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Paperback)
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Paperback)

(author), (inset photographer)
£16.99
Paperback 176 Pages / Published: 11/05/2012
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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Publisher: Quarry Books
ISBN: 9781592537761
Number of pages: 176
Weight: 499 g
Dimensions: 204 x 254 x 18 mm

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