Authorized by the Prince of Wales, this cookbook presents the culinary secrets and centuries-old traditions of the royal kitchens. Mervyn Wycherley, a royal chef for 25 years, provides the recipes he has cooked for the Queen and the Duke of Edinburgh, and for the Prince and Princess of Wales, in their homes, Buckingham Palace, Highgrove, Kensington Palace and Windsor Castle, as well as on their estates at Balmoral and Sandringham and on the royal yacht, "Britannia". Over 150 modern and traditional recipes are adapted for ease of use by the average cook. The book includes personal letters from the Royal Family and other memorabilia from the author's years as a royal chef. It also features anecdotes about the origins of the dishes, and the royal likes and dislikes.
Publisher: John Blake Publishing Ltd
Number of pages: 160
Dimensions: 248 x 210 mm
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