The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. (Paperback)
  • The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. (Paperback)
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The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. (Paperback)

(author)
£14.99
Paperback 160 Pages / Published: 10/12/2015
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Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls.
In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing.
With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.

Publisher: Octopus Publishing Group
ISBN: 9781784721862
Number of pages: 160
Weight: 590 g
Dimensions: 246 x 188 x 18 mm

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