The Book of Tapas (Hardback)
  • The Book of Tapas (Hardback)
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The Book of Tapas (Hardback)

(editor), (translator), (translator), (translator), (designer)
£27.95
Hardback 432 Pages / Published: 24/04/2010
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From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef Jose Andres.

Publisher: Phaidon Press Ltd
ISBN: 9780714856131
Number of pages: 432
Weight: 1329 g
Dimensions: 270 x 180 x 34 mm


MEDIA REVIEWS

"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."-The Sunday Express

"It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your espanol at the same time and really impress your dinner guests."-Thomas Cook Travel

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