The Book of Tapas (Hardback)Jose Andres (editor), Keith Bradford (translator), Mary Consonni (translator), Equipo de Edicion (translator), Graficas Design (designer)
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Publisher: Phaidon Press Ltd
Number of pages: 432
Weight: 1329 g
Dimensions: 270 x 180 x 34 mm
"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."-The Sunday Express
"It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your espanol at the same time and really impress your dinner guests."-Thomas Cook Travel
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