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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)
  • The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

(author)
£25.00
Paperback 592 Pages / Published: 26/08/1999
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'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Publisher: Penguin Books Ltd
ISBN: 9780140466096
Number of pages: 592
Weight: 1259 g
Dimensions: 246 x 189 x 27 mm

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