from 2 Hours* Last Christmas
delivery dates Free UK Standard Delivery On all orders over £25 Order in time for Christmas 18th December by 1pm 2nd Class |
20th December by 1pm 1st Class Free Click & Collect From 2 hours after you order*
The Big Oyster: A Molluscular History of New York (Paperback)Mark Kurlansky (author)
When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.
From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby.
Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.
The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.
Publisher: Vintage Publishing
Number of pages: 336
Weight: 234 g
Dimensions: 198 x 129 x 20 mm
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?