What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book . A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map- in sandwiches- of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-colour photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
Publisher: Running Press,U.S.
Number of pages: 272
Weight: 814 g
Dimensions: 189 x 233 x 19 mm
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