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The Big Book of Preserving the Harvest: Canning, Freezing, Juicing, Drying, Pickling and Cold Storage (Hardback)
  • The Big Book of Preserving the Harvest: Canning, Freezing, Juicing, Drying, Pickling and Cold Storage (Hardback)
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The Big Book of Preserving the Harvest: Canning, Freezing, Juicing, Drying, Pickling and Cold Storage (Hardback)

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£22.99
Hardback 352 Pages / Published: 01/09/1997
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Publisher: Storey Books
ISBN: 9780882668000
Number of pages: 352
Weight: 953 g
Dimensions: 225 x 200 x 28 mm

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