The Best of Quintana (Hardback)
  • The Best of Quintana (Hardback)
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The Best of Quintana (Hardback)

(author), (author), (photographer)
£14.99
Hardback 127 Pages / Published: 26/05/1995
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From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine--all tested for American kitchens and complete with substitutions for the occasional hard-to-locate Mexican ingredient. 50 color photos.

Publisher: Stewart, Tabori & Chang Inc
ISBN: 9781556704093
Number of pages: 127
Weight: 748 g
Dimensions: 241 x 229 x 19 mm

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