Best of Polish Cooking (Expanded) (Paperback)
  • Best of Polish Cooking (Expanded) (Paperback)
zoom

Best of Polish Cooking (Expanded) (Paperback)

(author)
£9.99
Paperback 240 Pages
Published: 07/07/2000
  • We can order this from the publisher

UK delivery within 3-4 weeks

  • This item has been added to your basket
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

Publisher: Hippocrene Books Inc.,U.S.
ISBN: 9780781808262
Number of pages: 240
Weight: 286 g
Dimensions: 209 x 139 x 20 mm
Edition: 2nd edition

You may also be interested in...

French Provincial Cooking
Added to basket
Brindisa
Added to basket
£29.95
Hardback
The Pocket Irish Potato Cookbook
Added to basket
Honey & Co
Added to basket
£30.00
Hardback
Curry Easy
Added to basket
£27.00
Hardback
The Scottish Food Bible
Added to basket
Flavours of Wales
Added to basket
£2.99
Paperback
Complete Chinese Cookbook
Added to basket
Nigellissima
Added to basket
£25.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Our Korean Kitchen
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback
New Larousse Gastronomique
Added to basket
Scottish Cookery
Added to basket
Made in India
Added to basket
£20.00
Hardback
Gastronomy of Italy
Added to basket

Please sign in to write a review

Your review has been submitted successfully.