
Best of Polish Cooking (Expanded) (Paperback)
Karen West (author)
£9.99
Paperback
240 Pages
Published: 07/07/2000
Published: 07/07/2000
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Publisher: Hippocrene Books Inc.,U.S.
ISBN: 9780781808262
Number of pages: 240
Weight: 286 g
Dimensions: 209 x 139 x 20 mm
Edition: 2nd edition
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