The Best of Asian Cooking (Paperback)Marshall Cavendish Cuisine (creator)
Paperback 376 Pages / Published: 04/02/2014
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A compendium of traditional and modern recipes from all over Asia. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavours for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Creme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier. Fully illustrated glossary, cooking equipment and cooking techniques sections
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Number of pages: 376
Weight: 1066 g
Dimensions: 229 x 208 x 25 mm
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