The Best Ever Baking Book: How to Bake Delicious Things to Eat (Hardback)
  • The Best Ever Baking Book: How to Bake Delicious Things to Eat (Hardback)
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The Best Ever Baking Book: How to Bake Delicious Things to Eat (Hardback)

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£9.99
Hardback 64 Pages / Published: 05/10/2017
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Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers.

Jane Bull's brilliant children's book hits the sweet spot between recipes that are fun and easy and treats that are colourful and tasty. You'll keep coming back for s'more!

The Best Ever Baking Book makes it easy for kids to learn basic baking skills like how to crack open an egg, melt chocolate and knead dough. It shows them how to whip up more than 10 delicious baked treats, along with the methods, equipment and terminology used in making them.

Each recipe comes with easy-to-read instructions and adorable, step-by-step illustrations that will guide you and your little baker along the way. Heat up the oven and start making treats like chocolate chunk cookies, monkey bread and upside-down pudding!

This kid's cooking book includes fun tips and tricks on how to decorate your baking masterpieces. The kitchen rules section will teach your child about working in the kitchen, including all the safety guidelines to follow.

Ready. Set. BAKE!

The Best Ever Baking Book invites you to put your best whisk forward and create yummy treats for the whole family. With pictures for every recipe, step-by-step instructions, and large text that's easy to read, this cookbook will get your kids baking up a storm in no time.

Inside the pages of this baking book, you'll learn how to bake delicious things to eat and more:
- Explore more than 10 easy-to-follow, step-by-step recipes.
- Learn how to beat, whisk, fold in, and knead.
- Discover helpful tips on how to stay safe in the kitchen.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241318164
Number of pages: 64
Weight: 531 g
Dimensions: 282 x 219 x 10 mm

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“Great baking book”

My 9 year old bought this book and absolutely loves it,easy for solo baking with little supervision.great recipes and really straightforward

Hardback edition
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