The Basic Italian Cookbook - Retro Series (Hardback)Lesley Pagett (author)
Hardback 256 Pages / Published: 31/03/2015
- Publisher out of stock
Some of the world's best-loved dishes are Italian in origin or developed by expat Italian communities around the world. Who doesn't love topping pizza with an array of fresh ingredients, or sitting to a meal of rich and flavourful lasagne? Who could resist a filling bowl of hot minestrone soup, a creamy risotto, or the fresh taste and visual appeal of insalata tricolore? This attractive new cookbook contains every well-known Italian recipe, from soups to pasta dishes, and main courses to decadent desserts. There are recipes for making pasta and pizza dough, slow-cooked sauces for everyday eating, fish and shellfish platters, and meat and poultry dishes incorporating heart-healthy legumes.
Publisher: New Holland Publishers
Number of pages: 256
Weight: 1012 g
Dimensions: 230 x 190 x 26 mm
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