The Backyard Homestead Book of Kitchen Know-How (Paperback)Andrea Chesman (author)
Paperback 368 Pages / Published: 01/10/2015
- Not available
Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Publisher: Storey Publishing LLC
Number of pages: 368
Weight: 680 g
Dimensions: 229 x 178 x 23 mm
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