Recommended by the Australian Hotels Association, this is a comprehensive reference book for anyone working in a bar or dealing with liquor of any kind. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves onto chapters dealing in turn with beer, wine, spirits, liqueurs, other drinks and cocktails. The beer chapters includes full instructions on the operation and maintenance of a modern beer dispensing system. There is a pronunciation guide and there are two indexes: one to the 164 cocktail (and mocktail) recipes and a full general index, covering everything from advocaat to zubrowka.
Publisher: Hospitality Press