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Food & Drink > Preserving & freezing
The Art of Making Fermented Sausages (Paperback)
  • The Art of Making Fermented Sausages (Paperback)
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The Art of Making Fermented Sausages (Paperback)

(author), (author)
£14.95
Paperback 276 Pages
Published: 01/08/2009
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Synopsis

Publisher: Bookmagic
ISBN: 9780982426715
Number of pages: 276
Weight: 374 g
Dimensions: 229 x 152 x 14 mm
Edition: 2nd ed.

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