Art of Brazilian Cooking (Paperback)Sandra Cuza (author)
Paperback 256 Pages / Published: 20/09/2012
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A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of So Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.
Publisher: Pelican Publishing Co
Number of pages: 256
Weight: 978 g
Dimensions: 235 x 205 x 23 mm
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