The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardback)
  • The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardback)
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The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardback)

(author)
£16.99
Hardback 160 Pages / Published: 10/12/2015
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Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire the teacher." -- Chinese Proverb As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect obsession for anyone interested in artisan food and healthy eating. In The Art and Craft of Tea, entrepreneur and enthusiast Joseph Wesley Uhl brings to the story of tea its due reverence, making its history, traditions, and possibilities accessible to all. If you want to go beyond reading and enter your kitchen, Joseph offers "recipes" for creating your own tea blends using natural ingredients. Inside you'll find: - A detailed overview of tea's history and origins - Thoughtful descriptions of global brewing methods - Innovative ideas for iced tea, tea cocktails, and DIY blends. Joseph offers "recipes" for creating your own tea blends using natural ingredients.

Publisher: Quarry Books
ISBN: 9781631590498
Number of pages: 160
Weight: 820 g
Dimensions: 204 x 254 x 23 mm


MEDIA REVIEWS

"The Art and Craft of Tea arrived today. It is engrossing and visually stunning! I think it's the new standard for Tea books." NY Tea Blogger - Notes on Tea

"I have a lot of tea books. A ridiculous amount of tea books and this one is by far the most thoughtful to its readers and well thought out in its design" - Jonathan Kung - owner and Proprieter of Kung-Food

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