The Archaeology and Politics of Food and Feasting in Early States and Empires (Paperback)Tamara L. Bray (editor)
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This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Publisher: Springer Science+Business Media
Number of pages: 292
Weight: 950 g
Dimensions: 235 x 155 x 16 mm
Edition: 2003 ed.
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