The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist (Hardback)Ramzi Choueiry (author)
Hardback 176 Pages / Published: 29/11/2012
- Not available
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Publisher: Skyhorse Publishing
Number of pages: 176
Weight: 1234 g
Dimensions: 274 x 229 x 241 mm
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