Filled with tantalising flavours from all around the Arab world, this stunning collection of recipes is delightfully organised by main ingredients and adorned with gorgeous photography and fascinating stories.
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis.
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts.
Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.
Publisher: Phaidon Press Ltd
Number of pages: 256
Dimensions: 246 x 189 x 30 mm
"Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake." - Observer Food Monthly
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