













The Arabesque Table: Contemporary Recipes from the Arab World (Hardback)
Reem Kassis (author), Hans Stofregen (designer)- 10+ in stock

Filled with tantalising flavours from all around the Arab world, this stunning collection of recipes is delightfully organised by main ingredients and adorned with gorgeous photography and fascinating stories.
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis.
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts.
Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.
Publisher: Phaidon Press Ltd
ISBN: 9781838662516
Number of pages: 256
Dimensions: 246 x 189 x 30 mm
MEDIA REVIEWS
"Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake." - Observer Food Monthly
You may also be interested in...
Please sign in to write a review
Sign In / Register
Sign In
Download the Waterstones App
Would you like to proceed to the App store to download the Waterstones App?