The After-work Thai Cookbook (Paperback)Becky Johnson (author)
Paperback Published: 31/03/2005
- Not available
The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.
Publisher: Anness Publishing
Weight: 520 g
Dimensions: 297 x 228 x 7 mm
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