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The Acorn House Cookbook: Good Food from Field to Fork (Hardback)
  • The Acorn House Cookbook: Good Food from Field to Fork (Hardback)
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The Acorn House Cookbook: Good Food from Field to Fork (Hardback)

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£20.00
Hardback 288 Pages / Published: 29/05/2008
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Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet.

British households dump just under a third of all the food they buy - more than 15p of each GBP1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.

Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!

Publisher: Hodder & Stoughton General Division
ISBN: 9780340954607
Number of pages: 288
Weight: 682 g
Dimensions: 228 x 193 x 28 mm


MEDIA REVIEWS
[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer.' * ES Magazine *
eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide. * Square Meal Magazine *
The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation. * New Statesman *

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“The Acorn House Cookbook”

The pioneering Eco-chef and former colleague of Mr Jamie Oliver has avoided the limelight as long as he could help it, choosing to remain ensconced in his eco-kitchen instead of the Restaurant, but when he decided to... More

Hardback edition
23rd August 2012
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