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The Acorn House Cookbook: Good Food from Field to Fork (Hardback)
  • The Acorn House Cookbook: Good Food from Field to Fork (Hardback)

The Acorn House Cookbook: Good Food from Field to Fork (Hardback)

Hardback Published: 29/05/2008
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Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet. British households dump just under a third of all the food they buy - more than 15p of each GBP1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food. Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!

Publisher: Hodder & Stoughton General Division
ISBN: 9780340954607

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