The A-Z of Eating: A Flavour Map for the Adventurous Cook (Hardback)
  • The A-Z of Eating: A Flavour Map for the Adventurous Cook (Hardback)
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The A-Z of Eating: A Flavour Map for the Adventurous Cook (Hardback)

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£25.00
Hardback 384 Pages / Published: 07/04/2016
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'Full of recipes you want to cook' - Diana Henry

'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson

This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.

Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita.

Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings.

This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

Publisher: Penguin Books Ltd
ISBN: 9780241003138
Number of pages: 384
Weight: 1320 g
Dimensions: 251 x 197 x 36 mm


MEDIA REVIEWS
Truly thoughtful, discursive book full of recipes you want to cook * Diana Henry *
Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together. My copy is already bristling with post-it notes. * Nigella Lawson *
So clever - adventurous but demystifying * Marina O'Loughlin *
A cracking tome * Ed Smith, Rocket & Squash *
Gorgeous * Esther Walker *
A delight in every way.The book for the good and the greedy - cheerful, friendly, smart, with deeply desirable recipes written with grace and a fine appreciation of appetite. * Matthew Fort *
Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all. * Evening Standard on Perfect Too *
Felicity Cloake's impressive research is worn lightly beneath her amiable and witty style, which is clear, informative, even-handed and full of common sense. * Daily Mail on Perfect Too *

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