This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today.
* Alphabetically arranged entries describe topics related to the intersection of law and food
* An appendix offers examples of legislation, court cases, regulations, and international treaties related to food
* A timeline shows the development of the law of food in the United States
* A bibliography lists additional materials for reference
Number of pages: 646
Weight: 1837 g
Dimensions: 262 x 185 x 53 mm
"This book of food controversies and law is a timely addition to the literature . . . . This encyclopedia could be useful as an introduction to the subject of food controversies and the law." - Choice
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