Thai (Paperback)Becky Johnson (author)
Paperback 512 Pages / Published: 23/11/2011
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The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
Publisher: Anness Publishing
Number of pages: 512
Weight: 1253 g
Dimensions: 224 x 173 x 28 mm
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