Your Waterstones card is changing, introducing...
TELL ME MORE
Thai Cooking Class - "Australian Women's Weekly" Home Library (Paperback)
  • Thai Cooking Class - "Australian Women's Weekly" Home Library (Paperback)
zoom

Thai Cooking Class - "Australian Women's Weekly" Home Library (Paperback)

(editor)
£6.99
Paperback 128 Pages / Published: 01/03/1991
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs.

Publisher: Bauer Media Books
ISBN: 9780949128331
Number of pages: 128
Weight: 468 g
Dimensions: 276 x 205 x 6 mm

You may also be interested in...

The Dal Cookbook
Added to basket
£16.99
Hardback
India
Added to basket
£29.95
Hardback
Curry Easy Vegetarian
Added to basket
50 Great Curries of India
Added to basket
£10.99   £8.99
Paperback
The Moro Cookbook
Added to basket
£20.00
Paperback
Our Korean Kitchen
Added to basket
Made in India
Added to basket
£20.00   £16.00
Hardback
Stylish Thai in Minutes
Added to basket
New Larousse Gastronomique
Added to basket
£70.00
Hardback
Rick Stein's India
Added to basket
£26.00
Hardback
The Scottish Food Bible
Added to basket
Gino's Pasta
Added to basket
£16.99
Paperback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Complete Chinese Cookbook
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Good Food: Mediterranean Dishes
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.