Texas BBQ: Platefuls of Legendary Lone Star Flavor (Paperback)
  • Texas BBQ: Platefuls of Legendary Lone Star Flavor (Paperback)
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Texas BBQ: Platefuls of Legendary Lone Star Flavor (Paperback)

(author)
£17.99
Paperback 192 Pages / Published: 18/05/2017
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Experience flavor as big as the Lone Star State itself!

Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer.

Inside you'll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent dessertsTips and tricks to help you master the art of barbecue with easy how-tos from expert pitmastersAn exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visitingBBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much moreWhether you're a native Texan or someone who just wants to grill like one, Texas BBQ will become your definitive resource for creating 'cue with the distinctive flair of the Lone Star State.

Publisher: Oxmoor House, Incorporated
ISBN: 9780848753368
Number of pages: 192
Weight: 635 g
Dimensions: 254 x 203 x 13 mm


MEDIA REVIEWS
"As summer approaches and backyard pitmasters ready their grills and stock up on sauces and rubs, we recommend a guide to help move things along. Texas BBQ: Platefuls of Legendary Lone Star Flavor by the editors of the savvy Southern Living magazine is a welcome addition to any home chef's repertoire."--Sacramento Bee

"The editors of Southern Living are celebrating the state's barbecue dominance with this collection of recipes that take in barbecue styles and flavors from throughout Texas; they've also acknowledged the contributions of Mexican, Spanish, Czech, German, African-American and French influences in local foodways."--Houston Chronicle

"The staff of the Birmingham, Ala.-based publication, whose editors undoubtedly know a thing or two about fluffy southern biscuits, boiled jams and folded napkins, capture the full-throttled flavors of Texas barbecue suppers, from smoked chicken tortilla soup to beef ribs to tequila lime pie."--The Dallas Morning News

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