Teaching Food Technology in Secondary School (Paperback)Marion Rutland (author)
Paperback 210 Pages / Published: 01/04/1997
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First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Taylor & Francis Ltd
Number of pages: 210
Weight: 385 g
Dimensions: 246 x 189 x 11 mm
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