Taverna (Hardback)
  • Taverna (Hardback)
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Taverna (Hardback)

(author)
£25.00
Hardback 304 Pages / Published: 04/04/2019
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Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Publisher: Vintage Publishing
ISBN: 9780224101646
Number of pages: 304
Weight: 1161 g
Dimensions: 252 x 195 x 31 mm


MEDIA REVIEWS
"This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet." * Jamie Oliver *
"This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table." * Tessa Kiros *
"There couldn't be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden's. It is a culinary masterpiece that beautifully evokes the country's rich heritage" * Olia Hercules *
"Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen" * Culture Whisper *
"Taverna... beautifully evokes the writer's Greek-Cypriot heritage and culture" * Food and Travel *

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