Tapas: And Other Spanish Plates to Share (Hardback)Ryland Peters & Small (author)
- 5+ in stock
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!
Publisher: Ryland, Peters & Small Ltd
Number of pages: 144
Weight: 542 g
Dimensions: 210 x 170 mm
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A visually tasty book with plenty of meaty and vegetably based dishes, plenty of variety for every type of taste.
My fave dish to make so far is sauteed lentils with mushrooms, mmmmm!!
Qué sabroso! In this book you’ll find a variety of easy-to-follow recipes- whether you’re a meat-eater, pescatarian, vegetarian or vegan, they’ve got you covered.
Favourite dishes I’ve tried so far are: berenjenas... More
“Nifty and Delightful”
A nifty and delightful little book to get you started on making your own Tapas! The recipes were super easy to follow and create, from simple favourites through to tasty meat, fish and veg dishes, this is a great book... More
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