Tapas Revolution (Hardback)Omar Allibhoy (author)
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Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
TAPAS NOT PASTA!
Publisher: Ebury Publishing
Number of pages: 224
Weight: 882 g
Dimensions: 255 x 280 x 20 mm
The Antonio Banderas of cooking -- Gordon Ramsay
the brilliant Omar Allibhoy -- Nigel Slater * The Observer Food Monthly *
Delicious * The Sun *
His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity * Daily Mail Online *
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