Sweet Hands: Island Cooking from Trinidad & Tobago (Paperback)
Ramin Ganeshram, Ramin (author), Molly O'Neill (foreword)
£14.99
Paperback
265 Pages
Published: 15/07/2010
Published: 15/07/2010
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Publisher: Hippocrene Books Inc.,U.S.
ISBN: 9780781812504
Number of pages: 265
Weight: 725 g
Dimensions: 254 x 177 x 23 mm
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