Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing - with over 50 recipes to make at home
Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki - a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon" - with mind-boggling results showcased in over 100 colour photographs.
With clear step-by-step instructions for assembling elegant plates bursting with colour and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - Sushi Modoki is ultimate guide to becoming a vegan sushi master. And you won't have to think twice about "raw fish"!
Publisher: The Experiment LLC
Number of pages: 128
Weight: 300 g
Dimensions: 228 x 160 x 12 mm
"The [vegan sushi] results are worth the time and patience they require; alas they'll be consumed in a flash."--Florence Fabricant, The New York Times
"A delightful book that is built on the concept of modoki, or mimicry. . . . A welcome title for those with even a passing interest in plant-based culinary options."--Library Journal
"Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate."--Spirituality and Health