This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! In this work, discover how to: find the right equipment and ingredients; understand the special language of sushi; make fragrant sushi rice; prepare vegetarian and fish-free recipes; and, dish up sushi-friendly drinks and side dishes.
Publisher: John Wiley & Sons Inc ISBN: 9780764544651 Number of pages: 288 Weight: 388 g Dimensions: 235 x 157 x 18 mm
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