Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)
  • Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)

Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)

Hardback 336 Pages / Published: 16/08/1996
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Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.

Publisher: Taylor & Francis Inc
ISBN: 9780824795320
Number of pages: 336
Weight: 780 g
Dimensions: 229 x 152 x 22 mm


". . .a very good reference in the area of practical protein chemistry. . . .throughout the book there is an excellent indication of where the challenges and the trends for research are going for each particular reaction or methodology. . ..a valuable resource to get introduced to this topic and understand in depth strategies and mechanisms for modifying the surface activity of proteins. "
---Journal of Food Biochemistry

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