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This book can be found in:
Science, Technology & Medicine > Mathematics & science > Biology / life sciences > Biochemistry
Science, Technology & Medicine > Mathematics & science > Chemistry > Organic chemistry
Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)
  • Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)
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Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)

(editor)
£200.00
Hardback 336 Pages / Published: 16/08/1996
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Synopsis
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.

Publisher: Taylor & Francis Inc
ISBN: 9780824795320
Number of pages: 336
Weight: 522 g
Dimensions: 229 x 152 x 22 mm

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