Surface Activity of Proteins: Chemical and Physicochemical Modifications (Hardback)
Shlomo Magdassi (editor)- We can order this from the publisher
Publisher: Taylor & Francis Inc
ISBN: 9780824795320
Number of pages: 336
Weight: 780 g
Dimensions: 229 x 152 x 22 mm
MEDIA REVIEWS
". . .a very good reference in the area of practical protein chemistry. . . .throughout the book there is an excellent indication of where the challenges and the trends for research are going for each particular reaction or methodology. . ..a valuable resource to get introduced to this topic and understand in depth strategies and mechanisms for modifying the surface activity of proteins. "
---Journal of Food Biochemistry
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