So, you want to learn how to cook, but you don't know where to start? From finding out how to safely hold a knife, to learning how to fry onions, knead dough, and whisk egg whites, this book explains how to use kitchen equipment properly and safely, so you can learn the ten super skills needed to become an expert chef. Try out your new skills and confidence on 37 mouth-watering recipes. With easy-to-follow explanations accompanied by clear, step-by-step graphics throughout, this is much more than just a recipe book, and is a great tool for young readers keen to find their way around the kitchen and give cooking a go. QED are publishing this title in two different formats: Super Skills: How to Cook in 10 Easy Lessons (Library Bound): 978-1-78493-293-0 Super Skills: How to Cook in 10 Easy Lessons (Concealed spiral): 978-1-78493-294-7
Publisher: QED Publishing
Number of pages: 64
Dimensions: 250 x 195 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at