Sunday Roast (Paperback)
  • Sunday Roast (Paperback)
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Sunday Roast (Paperback)

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£14.99
Paperback 176 Pages / Published: 04/11/2010
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Sunday lunch is synonymous with relaxing and eating with friends and family, and this book ensures that the cook has an enjoyable time too. Clarissa Dickson Wright gives you classic and imaginative ways to cook all types of meat, poultry and game (and there's a chapter on fish too). You'll find all the classic roasts here alongside inspiring new recipes to broaden your repertoire such as Brazilian Roast Suckling Pig or Mexican Brisket. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny Scott provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.

Publisher: Octopus Publishing Group
ISBN: 9781856269575
Number of pages: 176
Weight: 765 g
Dimensions: 255 x 228 x 15 mm

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Reviews

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“Practical, reliable advice. Highly recommended!”

I have to recommend this book. Whether you're new to cooking or an experienced old hand you won't fail to be impressed with the practical and reliable advice. Written in Clarissa Dickson Wright's... More

Paperback edition
12th December 2011
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