Sunday Dinner: a Savor the South® cookbook - Savor the South Cookbooks (Hardback)Bridgette A. Lacy (author)
- We can order this
Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grama's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that ""anything you needed was already on the table.
Publisher: The University of North Carolina Press
Number of pages: 96
Weight: 825 g
Dimensions: 216 x 140 x 16 mm
Gives us permission to create family and make Sunday dinners special wherever we are.--News & Observer
The introduction to Bridgette Lacy's Sunday Dinner alone is worth the cover price.--Nancy Olson, Quail Ridge Books and Music Newsletter
Sunday Dinner [is] a way to bring families together.--Deirdre Parker Smith, The Salisbury Post
[An] inspiring new meditation on the merit of meals shared with friends and enjoyed over the course of a restorative afternoon.--Indy Week
A celebration not just of food but of family, paying homage to the life and toil of ancestors.--Tallahassee Democrat
You may also be interested in...
Please sign in to write a review