Publisher: Springer-Verlag New York Inc.
Number of pages: 294
Weight: 486 g
Dimensions: 235 x 155 x 16 mm
Edition: Softcover reprint of the original 1st ed. 199
Food Technology in New Zealand
`It is directed at researchers, producers and users of sucrose and also provides a useful source of background material for students.'
Food Science and Technology Abstracts
`This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scatterd over a wide variety of sources.'
Food Industry News
`...a valuable resource, providing an overview of the properties and applications of sucrose. The strengths of the book are its compilation of diverse information following the review of existing literature, and extensive documentation...an excellent reference book for food scientists and technologists.'
Trends in Food Science and Technology
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