Studyguide for Restaurant: From Concept to Operation by Walker, John R., ISBN 9780471740575 (Paperback)
  • Studyguide for Restaurant: From Concept to Operation by Walker, John R., ISBN 9780471740575 (Paperback)
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Studyguide for Restaurant: From Concept to Operation by Walker, John R., ISBN 9780471740575 (Paperback)

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£19.99
Paperback Published: 28/08/2009
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Publisher: Cram101
ISBN: 9781428873841
Weight: 290 g
Dimensions: 280 x 210 x 7 mm

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