Essentials of Food Science - Food Science Text Series (Paperback)
  • Essentials of Food Science - Food Science Text Series (Paperback)
zoom

Essentials of Food Science - Food Science Text Series (Paperback)

(author), (author)
£50.99
Paperback Published: 30/11/2007
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

Publisher: Springer-Verlag New York Inc.
ISBN: 9780387699394
Weight: 1014 g
Dimensions: 254 x 178 x 30 mm
Edition: 3rd ed. 2008

You may also be interested in...

The Elements of Murder
Added to basket
Chemical Engineering Design
Added to basket
Malt
Added to basket
£14.96
Paperback
Understanding Wine Technology
Added to basket
The Art of Making Fermented Sausages
Added to basket
Food Portion Sizes
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
Food: A Very Short Introduction
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
The Art of Fermentation
Added to basket
Pharmaceutical Chemistry
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.